Peru Organic Fair Trade coffee 1kg arabica coffee beans [bysee3.com]

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.

The production of coffee in Peru is mostly dominated by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their product. In addition, there are a growing number of farmers who choose to grow organically to increase the quality of their crops and to reduce the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked at the right moment, in order to get the most out of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich flavor. The high altitude of farms in this region produce a complex coffee with a medium body, mild citric acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' well-being. In addition, a portion of every dollar spent on this coffee is given to the women who produced the product. This enables them to expand their business, provide healthcare and education to their children, and support their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a country with plenty of top-quality coffee. Its thin air and soaring altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the international coffee market. It is among the five biggest producers of Arabica.

The country is home to small farming families that have mostly formed cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters and also provides a complete traceability from FOB contracts to field. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government is always seeking ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While the move is positive however, it could pose an issue for the local population as well.

As a result it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure their family's health and welfare are not affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty 1kg coffee beans price grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a scent of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica coffee beans 1kg beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Colombian coffee is typically grown between 1 kg coffee beans,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, ensuring only ripe and healthy beans make it through the remainder of the process. At this point, the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed beans are classified and sorted by quality control teams, based on their size, colour and density, ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers get a Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It aids in creating a sustainable development model, and also protects the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, as well as no tolerance for slavery and child labor. The money that is paid to farmers helps them to secure their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers have been forced to abandon their land because they are not able to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is crucial. Through direct trade relations farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich mix.