The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious coffee. A retailer who offers an array of blends would be a good quality coffee beans choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's on the pricier side however, it's organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It is a great match with savory foods to keep the salty and sweet in balance. It's a great way to pick yourself up.

Ethiopia is often called the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing on a tree near his home. He tried the berries himself and realized they have a powerful effect on the energy levels of his body. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s, global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and implement fair trade initiatives. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruit flavors which are known as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans (Continued) in the world. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a smooth taste similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is more than an excellent coffee; it has a significant impact on the communities that make it. It allows farmers to invest profits into improving farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

Yet, many common coffee beans bristol drinkers are reluctant to give it a shot due to the hefty cost. It's a shame, since Geisha coffee is truly worth it. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinctive acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is free of chemicals and is low in calories, unlike most commercial coffees. It is a great source of health benefits, for instance reducing the risk of Alzheimer's. It is rich in antioxidants and also contains other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees is from the region's easternmost part of Ethiopia. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso, or as an latte.

The coffee is hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable method. It can be made with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

One types of coffee beans the most distinctive and well-known coffees around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty blend that has almost no acidity. Its name comes from a process known as "monsooning," as well as where it comes from the wettest region in India in the mountainous area of Malabar that encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The legend of this coffee is a bit mythological, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the beans to develop naturally, and eventually turn an off-white, pale color. When they arrived in Europe, they were found to have a distinctive and very desirable flavor character.

This unique and highly specialized coffee processing, also known as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties, and it also stands up to milk well making it a perfect espresso or cafe cream coffee. It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar can withstand heat as well.