What to Look For in a Commercial Espresso Machine

There are a myriad of things to consider when purchasing commercial espresso machines. The kind of espresso machine appropriate for your cafe will depend on the volume of use, the purpose, and barista espresso machine's abilities.

A double boiler system provides the ability to brew and steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much larger amount of coffee than a home espresso machine. The idea of allowing a home espresso machine to function in a professional setting would be a recipe for disaster.

A commercial machine of high quality will be able to serve up to 100 cups of coffee in an hour during peak times. This can be an enormous help in busy workplaces, since it will stop employees from having to wait around to get their coffee.

A coffee machine can also aid in bonding between workers. Teams of employees often are able to take turns ordering coffee for one another, which could facilitate collaboration and teamwork within the workplace. The presence of a space specifically for coffee can also help new workers to feel at peace in the workplace, removing any barriers between them and senior staff members.

Commercial espresso machines come in various sizes to meet a variety of requirements. Certain models are fully automated while others have the ability to pre-program espresso sizes so that baristas do not have to guess at the correct size. This is particularly crucial for companies with untrained baristas as incorrect shots can impact the strength and taste of espresso. Additionally, it is recommended to purchase ethically sourced and manufactured commercial espresso machines that benefit the communities in which coffee is grown. This will ensure a top quality product and reduce the negative impact on the environment.

Safety

Espresso machines can cost as much money as a mini-car. They're also designed to pump out a multitude of drinks and shots throughout the course of one day. These high-volume operations can create unique risk to health and safety for staff, so it's important to take into account the risks that could be associated with a commercial espresso machine.

Keep in mind that commercial espresso machines tend to utilize warm water. This could encourage the growth of bacteria. Poorly maintained machines that are not cleaned and descaled regularly can accumulate spent espresso. This could cause it to turn rancid and may cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed could allow bacteria to flourish in the milk foaming process.

When deciding on an espresso machine for commercial use, it's important to consider the kind of drinks you plan on serving and the number of cups per hour your space will be able to handle. You'll also want an italian espresso machine machine with automated features, which make it simpler and quicker to serve your patrons their favorite coffee drink. Make sure you get a warranty that includes both parts and labor. This will guarantee that any technical issues will be solved quickly.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. This is because professional espresso machines are built with heavier frames and larger boilers to support the multiple group heads required for normal cafe production. These machines operate at higher temperatures, and are usually located in indoor areas (such as in a coffee shop or restaurant) where the electronic components could overheat.

The boiler of a commercial espresso machine heats and stores pressurized drinking water supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its desired level, a solenoid valve opens to fill the boiler with fresh water. The heating element shuts off.

There are four variations of espresso machines, differentiated by their ability to steam and brew with steam: TBS (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been shown to provide the best coffee espresso machine of both worlds, in terms of steam and brew temperatures.

Maintenance

Like cars that require regular tune-ups commercial espresso machines also require maintenance to run smoothly and efficiently. If you ensure that you keep your machine in top condition, it will give you a more delicious coffee and last longer.

Cleaning your espresso machine is a daily ritual, but it's vital to clean certain parts on a greater scale. There's likely to be residue from milk and coffee grounds products inside the machine that can disintegrate various components over time. Regular cleaning can help prevent this and keeps your espresso machine working at its best.

The majority of espresso machines in commercial use require descaling every three months. This process involves a few additional steps compared to normal cleaning. You'll want review your manual so that you follow all the instructions. The solution used for descaling the tank in the water tank dissolves scale. You'll need a tank to complete this task. In some units you might also require an additional container under the coffee spouts. Follow the instructions on your specific model.

A water filter change is another maintenance task. This is something that can be easily forgotten but is essential to remember so that you don't end up with a build-up of mineral deposits. You should also look for calcification within the spray head, which is difficult to remove.