Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and blending.

The roasting process also eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the flavor of the beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and are able to be consumed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts tend to have brighter and more fruity flavor notes and may highlight the qualities of a coffee's source more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This roasting level can assist in bringing out subtle and complex flavors which are often lost in roasting in dark. The good news is, regardless of what you prefer each roast level offers amazing and unique coffees!

Light roasts are also well-known for their crisp acidity and smooth body. These coffees are able to give you an energy boost without the sluggish feeling that comes with dark roasts. This is why they're an excellent option for those looking to start their day with a bit of more energy and a refreshing taste.

In terms of caffeine, there is a bit of truth to the belief that a light roast has more caffeine than a darker roast. However this could be confusing because it depends on how you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). If you weigh by volume, both will contain approximately the same amount.

The key to a great light roast is in the roasting process. This is why it is essential to select an established roaster since poorly executed light roasts could have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we love working with small and family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. It is also ethically sourced authentic arabica coffee beans coffee beans (learn more about 2227) from a sustainable and ethical farm that is committed to sustainable farming.

Medium Roast

The medium roast is often described as the "just-right" coffee, because it's the perfect blend of light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast, but with a greater balance and depth, medium roasts provide a wide range of exciting flavors and aromas.

Medium roast exquisite arabica coffee beans beans are cooked at a lower temperature and for a shorter amount of time than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on the surface.

The coffee that is roasted to this degree retains many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

Depending on the beans you use, a medium roast can have flavors like chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors are more muted in a medium roast than in a lighter roast, because the beans are more roasted.

Medium-dark flavor can be a bit bittersweet and heavy, which can make it difficult for some people's palates. Dark roasted coffee is distinguished by its rich, oily appearance and features tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast arabica coffee beans from Ethiopia coffee is the perfect choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa, and guava with a silky finish.

Whatever the roast level, all kinds of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This lets a more intricate flavor profile to be created. This results in a coffee that has an intense, bold flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is perfect for those who like a strong cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it its signature rich and classic diner style taste. It is distinguished by its roasting process. It is essential to choose a top-quality bean that has been correctly roasted to get the full taste.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roasted at the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting process It is also essential to look at the source of the beans as well as where to buy arabica coffee beans they were cultivated to determine the most suitable dark-roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness while others have a deep, complex flavor that can match the intensity.

Also, keep in mind that the darker the roast, the more caffeine you'll get in your coffee. This is because the beans that are roasted are exposed to more heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in water tanks to soften the sticky mucilage covering them. Then, the beans are dried and washed to get rid of any remaining pectin. This is a well-liked method among specialty roasters, and an excellent choice for those looking for crisp, clean acidic flavors with moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have floral, earthy, fruity or even the nutty note. This allows washed-coffees to show a wide range of terroir and the typicity of a varietal. This is in contrast to natural processed coffees that can create distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned frequently. This is done until seeds have an moisture content of between 10-12%.

Roasting is the final step. As the roasting process occurs the temperature inside the bean will increase, and cracking sounds are heard. This is when the vapors begin to break the outer shell of the bean. This is called the first crack.

After this, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity, as they haven't roasted long enough to develop the oils. Medium roasts are more bready and have a more rich, deeper taste, as they have been roasted for longer. Darker roasts can have a chocolaty or smoky flavor, based on the level of roasting.

This gives you a range of flavors and aromas. It is your choice to choose the coffee that suits your tastes! Try a variety single-origin roasts like light, medium and darker roasts. Each one has its own unique flavor.