Add the peri peri seasoning, at this step, to enhance the flavour. Add the chopped coriander, mix nicely and take off heat. Cool the mixture and then mix it in a mixer to a clean paste. If required, cook the blended mixture in a saucepan, over low heat, for a couple of minutes to dry it. Take a portion of the mixture and roll into 1-inch balls and flatten right into a round kebab and repeat for the remainder of the mixture.

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