N L, Wang X-C, Jin J-Q, Ma J-Q, Yao M-Z, et al. Differential expression analysis of various albescent phases of `Anji Baicha' (Camellia sinensis (L.) O. Kuntze) applying cDNA microarray. Sci Hortic. 2012;148:246?four. Yuan L, Xiong LG, Deng TT, Wu Y, Li J, Liu SQ, et al. Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves all through periodic albinism. Gene. 2015;561:23?. Li C-F, Yao M-Z, Ma C-L, Ma J-Q, Jin J-Q, Chen L. Differential metabolic profiles over the albescent phases of `Anji Baicha' (Camellia sinensis). PLoS 1. 2015;ten:e0139996. Feng L, Gao M-J, Hou R-Y, Hu X-Y, Zhang L, Wan X-C, et al. Willpower of quality constituents while in the young leaves of albino tea cultivars. Food Chem. 2014;a hundred and fifty five:ninety eight?04. Yamaguchi S, Ninomiya K. Umami and food stuff palatability. J Nutr. 2000;a hundred thirty:921S?. Niyogi KK. Photoprotection revisited: genetic and molecular approaches. Annu Rev Plant Physiol Plant Mol Biol. 1999;50:333?nine. PRIMA-1 Wickremasinghe R. The mechanism of operation of climatic variables within the biogenesis of tea flavour. Phytochemistry. 1974;thirteen:2057?3. NCBI. Non-redundant protein databases. 1999. ftp://ftp.ncbi.nih.gov/blast/db/ FASTA/nr.gz. Accessed 20 Jun 2013. The Arabidopsis info useful resource. 1999. ftp://ftp.arabidopsis.org/home/ tair/Sequences/blast_datasets/TAIR9_blastsets/. Accessed 20 Jun 2008. Kyoto encyclopedia of genes and genomes database. 1999. http://www. genome.jp/kegg/. Accessed twenty Jun 2013. Gene Ontology Consortium. The Gene Ontology (GO) database and informatics source. Nucleic Acids Res. 2004;32:D258?1. Trapnell C, Roberts A, Goff L, Pertea G, Kim D, Kelley DR, et al. Differential gene and transcript expression evaluation of RNA-seq experiments with TopHat and Cufflinks. Nat Protoc. 2012;7:562?8. Bohler S, Sergeant K, Lef re I, Jolivet Y, Hoffmann L, Renaut J, et al. Differential effect of continual ozone exposure on increasing and completely expanded poplar leaves. Tree Physiol. 2010;thirty:1415?two. Chen D, Milacic V, Chen MS, Wan SB, Lam WH, Huo C, et al. Tea polyphenols, their organic results and likely molecular targets. Histol Histopathol. 2008;23:487. Yamamoto T, Juneja LR, Kim M. PubMed ID:https://www.ncbi.nlm.nih.gov/pubmed/18111632 Chemistry and apps of inexperienced tea. Boca Raton: CRC Press; 1997. Lin Y-L, Juan I-M, Chen Y-L, Liang Y-C, Lin J-K. Composition of polyphenols in contemporary tea leaves and associations in their oxygen-radical-absorbing potential with antiproliferative steps in fibroblast cells. J Agric Food Chem. 1996;forty four:1387?four. Singh HP, Ravindranath S, Singh C. Investigation of tea shoot catechins: spectrophotometric quantitation PubMed ID:https://www.ncbi.nlm.nih.gov/pubmed/22316373 and selective visualization on twodimensional paper chromatograms making use of diazotized sulfanilamide. J Agric Foods Chem. 1999;forty seven:1041?. Xiong L, Li J, Li Y, Yuan L, Liu S, Huang J, et al. variations in catechin concentrations and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.). Plant Physiol Biochem. 2013;seventy one:132?3. van Grondelle R, Dekker JP, Gillbro T, Sundstrom V. Power transfer and trapping in photosynthesis. Biochim Biophys Acta. 1994;1187:1?5. Rock CD, Zeevaart J. The aba mutant of Arabidopsis thaliana is impaired in epoxy-carotenoid biosynthesis. Proc Natl Acad Sci U S A. 1991;88:7496?. Chernys JT, Zeevaart JA. Characterization on the 9-cis-epoxycarotenoid dioxygenase gene household and also the regulation of abscisic acid biosynthesis in avocado. Plant Physiol. 2000;124:343?four. Hazarika M, Mahanta PK. Some reports on carotenoids as well as their degradation in black tea manufacture. J Sci Food items Agric.