Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that their harvest is harvested at the right moment to maximize the value of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep and rich taste. The high altitude of farms in this region produce a complex coffee that has a medium body, mild acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the chance to use the additional money generated by the sale of their product to further their own and their family's wellbeing. In addition, a portion of every dollar spent on this coffee goes to the women who grew it it. This enables them to expand their businesses, offer health and coffee 1kg education for coffee 1kg their children, and provide for their families. This is truly an amazing coffee that has been grown since the year 1700 using methods that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then, Peru has been a major player on the world market for coffee. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a substitute for coca crops. The government is constantly searching for ways to replace illegal crops with 1kg coffee beans, which will increase profits for the coffee industry. While the move is positive but it could be an obstacle for the local population, too.

Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not affected. Additionally, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor profile of this region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after coffees that are usually unique. Colombian coffees are known for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The beans that have been washed are classified and sorted by quality control teams, according to their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the purchase price. This permits them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that is perfect for darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their land because they are unable to compete with these large corporations' prices.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. By establishing direct trade relationships farmers can generate income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mix.