Light Roast direct trade arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars and removes some of the natural sugars found in the coffee bean. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavor of the beans. As the name suggests, these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over and espresso. Light roasts have brighter and fruitier flavor notes and are able to reveal the distinctive qualities of a coffee better than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This roasting level can help bring out subtle and complex flavors which are often lost in dark roasting. Whatever your preference is, all roast levels produce unique and delicious coffees.

Light roasts also have a refreshing acidity and a soft taste. This is why these coffees can give you energy and a fresh boost without the heavy sensation that can be associated with dark roasts. These coffees are great for those who want to start their day with a bit of energy and a fresh taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee, a scoop with lighter roast will have more caffeine than a scoop containing a darker roast (because of its larger mass). If you measure by volume, both will contain about the same amount.

The key to a successful light roast lies in the roasting process. It is crucial to select the roaster you can trust. Light roasts that are poorly executed could have a bitter or burnt flavor, which can overpower other qualities that are desirable in the coffee. This is why we love working with small and family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also made from a sustainable and ethical farm that practices fully Regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but have more nuance and balance. They offer a variety of flavors and aromas.

Medium roast buy arabica coffee beans coffee beans are roasted for a shorter period of time and at lower temperatures than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). Beans that are roasted to this point will be light brown in color and will not have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast can be flavored with caramel, chocolate and hints of spice based on the beans used. It's important to note that these flavors will be more subtle in a moderate roast than they would be in a lighter roast as the beans have been more roasted.

Apart from the boldness and richness of coffee that is dark roasted, medium-dark coffees can be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roasted coffee is distinguished by its rich oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as light roast medium roast green arabica coffee beans coffee is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa, and guava with a soft finish.

Whatever the roasting degree, all varieties of coffee contain similar amounts of caffeine. This is due to the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that the beans absorb as they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop a more complex flavor profile. This creates a cup with an intense, bold flavor, and less acidity as compared to a light-roasted coffee. This kind of coffee is perfect for those who prefer an intense coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving its distinctive rich and classic diner taste. This coffee is characterized by its roasting process. It is essential to choose a top-quality coffee that has been properly roasted to get the full taste.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is a sign that the coffee beans have been well-roasted and ready to be made. Dark roasted coffee needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is the highest quality beans that have been roast at the ideal temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting stage It is also essential to consider the source of the beans and the place they were cultivated in order to determine the most suitable dark roasted coffee. For example, some regions have a distinct sweetness that is more suitable for dark roasted coffee, while other regions offer an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are then de-pulped in tanks, and then fermented to soften the sticky mucilage which covers them. Then, the beans are dried and cleaned to remove any remaining pectin. This method is very popular among specialty roasters. It's a great option for anyone who wants a clean crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation and the amount of mucilage that is left on the seeds. They can be floral, earthy, or even some nutty notes. This lets washed-coffees express a great deal of terroir, and varietal typicity. This is in contrast to natural processed coffees which can create unique flavors from the fruity pulp around the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios, or terraces and turning them frequently. This is done until the seeds attain a moisture level between 10 and 12%.

Roasting is the final stage. As the roasting happens the temperature inside the bean will increase and a cracking sound will be heard, which is the moment when vapors begin to crack through the outer wall of the bean. This is known as the first crack.

After this is done, the roasted beans can be consumed. Light roasts will taste very fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts will be more bready, with more of a richer and deeper flavor because they've been roasted longer, and darker roasts can be very chocolatey or even smoky depending on how dark they've been roast.

This creates a variety of flavors and aromas. It is up to you to choose the coffee that suits your tastes! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each has its own distinct flavor.